5th & Taylor Menu (Update 2025)
5th & Taylor, located in Nashville, is a trendy and classy restaurant offering New American and Southern cuisine with a bar setting. The menu includes options for pescatarians and vegans, as well as limited vegetarian choices. The atmosphere is chic and stylish with plants adorning the interior. Customer reviews rave about the delicious dishes, such as the dill dip with fritters, perfectly cooked fish, and standout sides like mashed potatoes and Mac and cheese. The attentive service and unique food offerings, like quail and beef tartare, make this spot a go-to for a memorable dining experience. The restaurant also features a full bar, private dining options, and catering services. With a focus on sustainable practices like plastic-free packaging and reusable tableware, 5th & Taylor ensures both a satisfying and eco-friendly dining experience.
appetizers
Hot Chicken Skin Biscuits
Sausage Cheddar Biscuits
Parsnip Dip
calabrian chili oil, cucumber, radish, baguette
Beef Tartare
capers, mustard seed, baguette
Spaghetti Squash Fritters
dill yogurt
Duck Wings
spiced honey
Bacon Wrapped Quail
dates, sorghum
Chicken Liver Mousse
raspberry jam, sorghum pecans
Tomato Pie
herbed mascarpone
Sequatchie Cove Cheeses
winter baguette
Local Lettuces
satsuma, olives, shakerag, pecans, mustard vinaigrette
Winter Chopped
creamy herb vinaigrette
Smoked Cauliflower Soup
cumberland cheese, bentons bacon, pickled fennel
salads & soup
entrees
Monkfish
smoked broccoli, radicchio, slaw, lemon caper mayo
Scallops
frisee, grilled endive, local apples, butternut squash
Beer Can Chicken
baby turnips, grilled leeks, shishito peppers, beer gravy
Beef Cheek Pot Roast
heirloom carrots, cipollini onions
Fried Chicken
blue cheese, hot sauce
Short Rib
roasted mushrooms, date compote
Bbq Meatloaf Sandwich
porcini mayo, sweet potato wedges
Grilled Vegetables
spaghetti squash, toasted nuts, orange-herb vinaigrette
Mixed Grill
beef filet, lamb breast, venison sausage
Ribeye
beef fat butter
Filet
sequatchie cove walden cheese
American Wagyu Zabuton
grilled shishito peppers
Picanha
chimichurri
wood grilled
sides
Jalapeno Cornbread
sorghum butter
Roasted Beets & Pecans
Wood-Fired Mushrooms
Brussels Sprouts
Mac & Cheese
Parsnip Creamed Spinach
Grilled Broccolini
Green Bean Casserole
Fried Apple Pie
miso caramel, vanilla bourbon ice cream
Grasshopper Pie
creme de menthe, white chocolate whipped cream
Banana Pudding
meringue, banana tuile, candied pecans
Chocolate Peanut Butter Mouss
raspberry jam
Housemade Ice Cream
Sorbet
Crema Pressed Coffee
tres banderas